Description

Wolf Blass Eaglehawk Cabernet Sauvignon is a smooth red wine displaying all the hallmarks of classic Cabernet. Dark berries and blackcurrant on the nose follow through to a medium-bodied palate with lingering fruit and a soft tannin finish.

Cabernet Sauvignon pairs well with red meats, hearty pasta dishes, Cheddar cheese, broccoli, fennel, rosemary and mint. Eaglehawk Cabernet Sauvignon is great with Chinese beef and broccoli, or a grilled steak sandwich with caramelised onions.