Description

Wild Turkey has been known to barrel their whiskey at a lower entry-proof, meaning the product is a lower proof as it comes off the still and goes into the barrel. That lower entry proof lends to more flavor from the mash and gives Wild Turkey products a notable flavor. It shouldn’t be any surprise that after 8 years of rest in charred new American oak barrels aging in rickhouses in Lawrenceberg, Kentucky that Wild Turkey 101 bourbon is pulled from the barrel at 109 proof before being proofed down only a touch.